ANTIPASTI

PIADINA ROMAGNOLA $14.50

From Romagna a traditional flat bread on the griddle with the
choice of: SALUMI, BROCCOLI RABE or STRACCHINO CHEESE

TARTARA DI TONNO $ 15.00

Raw tuna blended with spices, fresh herbs and vegetables

CARPACCIO DI MANZO $13.50

Thinly sliced raw filet mignon with Parmesan cheese, celery and mushrooms in a lemon dressing

LASAGNETTE DI MELANZANE $12.50

Diced eggplant and zucchini topped with parmesan cheese.

SFORMATO DI PARMIGIANO $14.50

Parmesan cheese soufflé served on a porcini mushrooms ragout

SAUTE’ DI COZZE E VONGOLE $13.50

Mussels and clams sautéed with spices and fresh herbs in extra-virgin olive oil and garlic

FEGATINI DI POLLO $13.50

Chicken livers deglazed with balsamic vinegar over a pillow of roasted onions

CARCIOFI FRITTI $12.50

Fried artichokes served with fried parsley

INSALATE

INSALATA DI MARE $15.00

Seafood salad with red onions, tomatoes and celery in a lemon dressing

INSALATA DI POMODORI, CIPOLLA E ACCIUGHE $9.50

Tomato salad with red onions and anchovies in a balsamic vinegar dressing

INSALATA DI TONNO $12.50

Tuna salad with tomatoes, red onions and croutons in a balsamic vinegar dressing

INSALATA DI STAGIONE $8.50

Seasonal mix green salad in a balsamic vinegar dressing

INSALATA DI CARCIOFINI $13.50

Thinly shaved raw baby artichokes and Parmesan cheese in a lemon dressing

INSALATA DI SPINACI CON MELE E PECORINO $12.50

Baby spinach salad with apples, walnuts and topped with grated sheep cheese

INSALATA DI RADICCHIO ROSSO CON BRUCIATINI $13.50

Red radicchio salad with chopped crispy bacon and hard boiled eggs in a balsamic vinegar dressing

ZUPPE

CAPPELLETTI IN BRODO DI CAPPONE $15.00

Homemade dumplings, filled with Veal and Parmesan cheese, in a capon broth

PASSATELLI IN BRODO $13.50

Breadcrumbs and Parmesan cheese dough, passed through a sieve, in a chicken broth

ZUPPA DEL GIORNO $10.50

PASTA FATTA IN CASA

STRICCHETTI CON ZUCCHINI, GAMBERI E PECORINO $19.50

Bow tie pasta sautéed with green squash, shrimp in an olive oil sauce and topped with grated sheep cheese

TAGLIOLINI AI CROSTACEI $21.00

Egg noodles with shrimp, crab meat and lobster meat ragout in a light tomato sauce

GNOCCHI DI PATATE E SPINACI AI FORMAGGI $18.50

Potato and spinach dumplings in a cheese fondue

FAZZOLETTO DI RICOTTA E SPINACI $19.00

Triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce

SPAGHETTI CON POMODORI ARROSTITI E BASILICO $15.50

Thin noodles with roasted tomatoes and basil

STROZZAPRETI CON SALSICCIA E PEPERONI ARROSTITI $19.00

Rolled short strips of pasta with roasted Italian sausage and peppers in a tomato sauce

TAGLIATELLE ALLA BOLOGNESE $18.00

Long ribbons with meat sauce enriched with tomatoes and mushrooms

LASAGNA ALL’EMILIANA $18.50

The traditional one from Emilia-Romagna

PESCE

ZUPPA DI PESCE  $31.00

Fish and shellfish stew in a tomato sauce

FRITTO MISTO DI PESCE E VEGETALI $28.00

Fried seafood and vegetables served in a potato basket

ORATA AL FORNO CON BIETOLA E PATATE $29.00

Whole broiled sea bream served with sautéed swiss chard and roasted potatoes

SALMONE CROCCANTE CON SPINACI E PATATE $21.50

Crispy roasted salmon served with sautéed spinach and roasted potatoes

CARNE

VITELLO TONNATO $25.50

Thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus tips

PETTO DI POLLO TIEPIDO ALL’ACETO BALSAMICO $19.50

Slow-cooked chicken breast in a balsamic vinegar sauce served with a mixed green salad

ARROSTO DI VITELLO CON FUNGHI $28.00

Roasted veal topped with mushrooms and served with roasted potatoes

OSSOBUCO CON PURE’ DI PATATE E SPINACI $36.50

Veal shank served with mashed potatoes blended with spinach

STRACCETTI DI MANZO CON BROCCOLI DI RAPA $27.50

Thinly sliced filet mignon with bitter broccoli

BISTECCA DI MANZO CON SPINACI E PATATE ARROSTITE $32.00

Grilled Rib eye steak served with sautéed spinach and roasted potatoes

COSTOLETTE D’AGNELLO ALLA GRIGLIA $36.00

Grilled rack of lamb served with sautéed spinach and roasted potatoes

SIDE ORDERS CHOICE OF:

Spinach, Broccoli Rabe, String Beans, Swiss Chard (Steamed or Sauteed) $7.00