PARTY MENUS FOR LUNCH

ANTIPASTI

BRUSCHETTA

Toasted bread with chopped tomatoes

INSALATA

INSALATA DI STAGIONE
Seasonal mixed green salad

SECONDI PIATTI

Choice of

SALMONE CROCCANTE CON SPINACI E PATATE
Crispy roasted salmon with spinach and potatoes

SPAGHETTI CON POMODORI ARROSTITI E BASILICO
Thin noodles with roasted tomatoes and basil

TAGLIATELLE ALLA BOLOGNESE
Long ribbons with meat sauce enriched with tomatoes and mushrooms

BISCOTTI AND COFFE

$35.00 per person plus tax and gratuity

ANTIPASTI

INSALATA DI SPINACI CON MELE, NOCI E PECORINO

Baby spinach salad with apples, walnuts and sliced sheep cheese

LASAGNETTE DI MELENZANE

Layers of eggplants and zucchini with a tomato –basil sauce and parmesan cheese

SECONDI PIATTI

Choice of

TAGLIATELLE ALLA BOLOGNESE
Long ribbons with meat sauce enriched with tomato sauce and mushrooms

SALMONE CROCCANTE CON SPINACI E PATATE
Crispy roasted salmon with spinach and potatoes

PETTO DI POLLO TIEPIDO ALL’ACETO BALSAMICO
Slow-cooked chicken breast in a balsamic vinegar broth

DOLCI

BISCOTTI AND COFFE

$40.00 per person plus tax and gratuity

ANTIPASTI

LASAGNETTE DI MELENZANE

Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

CAPRESE

Fresh buffalo mozzarella with sliced tomatoes and basil

BRUSCHETTA CON POMODORO

Toasted bread with tomatoes, olive oil and basil

SECONDI PIATTI

Choice of

LASAGNA ALL’EMILIANA
The traditional one from Emilia Romagna

SALMONE CROCCANTE CON SPINACI E PATATE
Crispy roasted salmon with spinach and potatoes

PETTO DI POLLO TIEPIDO ALL’ACETO BALSAMICO
Slow-cooked chicken breast in a balsamic vinegar broth

DOLCI

DESSERT AND  COFFE

$45 per person plus tax and gratuity

PARTY MENU FOR DINNER

ANTIPASTI

CAPRESE
Fresh bufala mozzarella with sliced tomatoes, basil and extra virgin olive oil

PIADINA ROMAGNOLA

From Romagna a traditional flat bread on the griddle

LASAGNETTE DI MELENZANE

Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

INSALATA

INSALATA DI STAGIONE
Seasonal mix green salad

SECONDI PIATTI

Choice of

SALMONE CROCCANTE CON SPINACI E PATATE
Crispy roasted salmon with spinach and potatoes

FAZZOLETTO DI RICOTTA E SPINACI
Triangle shaped pockets filled with ricotta cheese and spinach in a butter and sage sauce

PETTO DI POLLO TIEPIDO ALL’ACETO BALSAMICO
Slow-cooked chicken breast in a balsamic vinegar broth

TAGLIATELLE ALLA BOLOGNESE
Long ribbons with meat sauce enriched with tomatoes and mushrooms

DOLCI

DESSERT AND COFFEE

$ 50.00 per Person Plus Tax and Gratuity

ANTIPASTI

CAPRESE

Fresh buffala mozzarella with sliced tomatoes, basil in extra virgin olive oil

LASAGNETTE DI MELENZANE

Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

TARTARA DI TONNO
Tuna Tartar blended with spices and fresh herbs

INSALATA

INSALATA DI STAGIONE
Seasonal mixed green salad

SECONDI PIATTI

Choice of:

SALMONE CROCCANTE CON SPINACI E PATATE
Crispy roasted salmon with spinach and roasted potatoe

SPAGHETTI CON POMODORI ARROSTITI E BASILICO
Thin noodles with roasted tomatoes and basil

ARROSTO DI VITELLO
Roasted veal with mushrooms

DOLCI

DESSERTS AND COFFE

$ 55.00 per Person Plus Tax and Gratuity

ANTIPASTI

PIADINA CON SALUMI
From Romagna a traditional flat bread on the griddle with assorted cold cuts

CARCIOFI FRITTI
Deep fried artichokes with parsley

LASAGNETTE DI MELENZANE
Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

CAPRESE
Fresh buffalo mozzarella with sliced tomatoes, basil and extra virgin olive oil

INSALATA

INSALATA DI STAGIONE
Seasonal mix green salad

SECONDI PIATTI

Choice of

TAGLIATELLE ALLA BOLOGNESE
Long ribbons with meat sauce enriched with tomatoes and mushrooms

SALMONE CROCCANTE CON SPINACI E PATATE
Crispy roasted salmon with spinach and potatoes

SPAGHETTI CON POMODORI ARROSTITI E BASILICO
Thin noodles with roasted tomatoes and basil

ARROSTO DI VITELLO
Roasted veal with mushrooms

PETTO DI POLLO TIEPIDO ALL’ACETO BALSAMICO

Slow-cooked chicken breast in a balsamic vinegar broth with mixed green salad

DOLCI

DESSERTS AND COFFE

$ 60.00 per Person. Tax, Gratuity are not included

ANTIPASTI

SAUTE’ DI COZZE E VONGOLE
Mussels and clams sautéed with spices and fresh herbs in  extra virgin olive oil and garlic

TARTARA DI TONNO
Tuna Tartar blended with spices and fresh herbs

FRITTO MISTO
Fried seafood and vegetables served in a potatoes basket

LASAGNETTE DI MELENZANE
Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

INSALATA

INSALATA DI SPINACI CON MELE E PECORINO

Baby spinach salad with apples, walnuts and sliced sheep cheese

SECONDI PIATTI

Choice of

LASAGNA ALL’EMILIANA
The traditional one from Emilia Romagna

SALMONE CROCCANTE CON SPINACI E PATATE
Crispy roasted salmon with spinach and potatoes

COSTOLETTE DI AGNELLO ALL’ACETO BALSAMICO
Rack of Lamb deglazed with balsamic vinegar

ARROSTO DI VITELLO
Roasted veal with mushrooms

DOLCI

DESSERT AND COFFE

$ 65.00 per Person Plus Tax and Gratuity

BRUSCHETTA E PARMIGIANO

Toasted bread with chopped tomatoes and fresh basil & Parmesan cheese

ANTIPASTI

CAPRESE
Fresh buffalo mozzarella with sliced tomatoes, basil and extra virgin olive oil

FRITTO MISTO
Fried seafood and vegetables served in a potatoes basket

LASAGNETTE DI MELENZANE
Layers eggplants and zucchini with a tomato-basil sauce and Parmesan cheese

INSALATA

INSALATA DI STAGIONE
Seasonal green mix salad

SECONDI PIATTI

Choice of

FAZZOLETTO DI RICOTTA E SPINACI
Triangle shaped pockets filled with ricotta and spinach in a butter and sage leaves

ORATA CON PATATE E SPINACI
Fillet of Sea bream with roasted potatoes and spinach

SALMONE CROCCANTE CON SPINACI E PATATE
Crispy roasted salmon with spinach and potatoes

STRACCETTI DI MANZO
Thinly sliced fillet mignon with bitter broccoli

DOLCI

DESSERT AND COFFE

$70.00 per Person.
Tax,Gratuity are not included

BRUSCHETTA E PARMIGIANO

Toasted bread with chopped tomatoes and fresh basil & Parmesan cheese

ANTIPASTI

SFORMATO DI PARMIGIANO
Parmesan cheese souffle’ with a porcini mushrooms ragout

VITELLO TONNATO
Thinly sliced roasted veal topped with a tuna-mayonnaise and asparagus

FRITTO  MISTO
Fried seafood and vegetables served in a potatoes basket

PIADINA CON SALUMI
From Romagna a traditional flat bread on the griddle with salumi

INSALATA

INSALATA DI RADICCHIO
Red radicchio salad with crispy bacon and eggs in a  balsamic vinegar dressing

SECONDI PIATTI

Choice of

ORATA CON PATATE E SPINACI
Fillet of Sea bream with roasted potatoes and spinach

BISTECCA DI MANZO CON SPINACI E PATATE ARROSTO
Grilled rib eye steak with spinach and roasted potatoes

STRICCHETTI CON GAMBERI E ZUCCHINE
Bow tie pasta sautéed  with green squash, shrimp and grated cheese

TAGLIOLINI AI CROSTACEI
Egg noodles with lobster, crab meat and shrimp ragout

RISOTTO CON FEGATO D’OCA
Goose liver risotto

DOLCI

DESSERT AND COFFE

$ 95.00 per Person Plus Tax and Gratuity